Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)

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Lantos, Irene Johanna
Careaga Quiroga, Valeria Pilar
Palamarczuk, Valeria
Aversente, Yanina
Bonifazi, Evelyn Lucia
Petrucci, Natalia Silvana
Maier, Marta Silvia
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http://suquia.ffyh.unc.edu.ar/handle/11336/137800
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