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    Rasgos diagnósticos en frutos y residuos secos de la cocción de chañar (Geoffroea decorticans, Fabaceae) para identificar prácticas poscolecta

    Diagnostic traits of fruit and the dried residues of chañar (Geoffroea decorticans, Fabaceae) cooking used to identify post-harvesting practices

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    Saur Palmieri, Valentina
    Trillo, Cecilia
    López, M. Laura
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    https://www.ridaa.unicen.edu.ar/xmlui/handle/123456789/2518
    http://suquia.ffyh.unc.edu.ar/handle/suquia/17010
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